Traditionally found in Middle Eastern and Mediterranean cuisine, this large, light coloured member of the chickpea family is quickly becoming one of the most popular legumes in the Western world. A versatile grain that is high in protein, Kabuli Chickpeas are larger than Desi Chickpeas and are more suited to use in salads and for making Hummus.

• Product type:   Chickpea
• Location Grown:   SE QLD
• Availability:   Available